Sausage Pepperoni and Cheese Tray


The quality of our products, commitment to food safety and attention to employee welfare depend in large part on the care and skills of the dedicated staff of Heidelberg Foods Ltd., many of whom have watched us grow from a small butcher shop into one of Canada's most sophisticated processing facilities.

We provide a competitive wage and benefits package as well as opportunities for self-improvement through our tuition reimbursement program.

Heidelberg Foods Ltd. has an opening in its Raw Production Area at its St. Jacobs location. (See below for details.)


Role Overview:

  • The successful candidate will be responsible for inspecting equipment prior to use on the shift and ensuring that all parts are inspected prior to being assembled. Any issues identified must be raised immediately to the department Supervisor.
  • Ensure all set up is properly completed.
  • Must be able to work effectively with department equipment.
  • Must be able to efficiently and effectively execute change over between products
  • Must be able to accurately record production data as this is critical to the role.
  • Other related duties as assigned by the department Supervisor.

Position is hourly: 40 - 44 hours per week at an hourly rate of $18.64 to $20.71 depending on experience. PLUS Benefits.

Production environment temperature is 4 degrees Celsius or lower. Need to dress appropriately. Freezer jackets are supplied.


  • Understand and adhere to all relevant and appropriate requirements of the Heidelberg Foods Ltd. Good Manufacturing Practices(GMP's), Global Food Safety Initiative (GFSI), HACPP, FSEP, Safety Policy and all relevant legislation.
  • Safely, effectively and efficiently stuff and hang sausages in accordance with product specifications
  • Complete all required production, GFSI and HACCP documentation.
  • Understand the standard operating and safe operating procedures of the Stuffer


  • Smokehouse knowledge preferable
  • Compliance with all appropriate policies, procedures and legislation
  • Time management
  • Communication
  • Attention to detail
  • Effective team player / must be willing to cross-train
  • Technical skill
  • Must be able to maintain a clean and organized work area.
  • Experience in formulating and running a bowl chopper is an asset
  • Experience with a Handtmann stuffer is an asset

Job Type: Full-time

Salary: $18.64 to $20.71 Plus Benefits /hour

Please submit your resume to indicating your experience and interests.

Sausage Pepperoni and Cheese Tray