The quality of our products, commitment to food safety and
attention to employee welfare depend in large part on the care and
skills of the dedicated staff of Heidelberg Foods Ltd., many of whom
have watched us grow from a small butcher shop into one of Canada's
most sophisticated processing facilities.
We provide a competitive wage and benefits package as well as
opportunities for self-improvement through our tuition reimbursement
Heidelberg Foods Ltd. has an opening for a Packager in the RTE department at its St. Jacobs location.
(See below for details.)
Understand and adhere to all relevant and appropriate
requirements of the Heidelberg Foods Good Manufacturing Practices
(GMP's), Global Food Safety Initiative (GFSI), HACCP, FSEP, Safety
Policy and all relevant legislation
Safely, effectively and efficiently package products deemed
ready for packaging by the Packaging Supervisor.
Strictly comply with any required CCP's
Package finished product as directed by the RTE Supervisor
Ensure that the workspace has been cleaned and sanitized
prior to use.
Prior to start of each product ensure the correct product,
label information, flavour, counts and customer requirements. Confirm
this information intermittently during production run as required in
the Standard Operating Procedures.
Ensure all products are kept separate.
Record details of production, such as product counts,
weights verified, product name, start and finish time and lot number on
department documentation. Also include documentation of any issues that
impacted process efficiency.
When labelling, be sure that the proper label is being
used, that it is aligned properly both horizontally and vertically and
confirm the date and lot code for each product.
Ensure workstation is cleared and sanitized between
Package product packaged has been properly aligned, clearly
and accurately labelled with a tight seal
Forward packaged, cartonized product to the Shipping area
Follow all rules for product and personnel movement through
the processing area.
Inform RTE Supervisor of any and all safety and/or
Prior to leaving at the end of the day, a proper clean-up
must take place which includes a thorough sweeping of the floors,
cleaning and sanitizing all equipment used, and tidying the area
Each Friday enter a record of the department cleaning in
the Sanitation Cleaning Log
If there are any issues that arise, consult the job
description and/or the SOP, then the supervisor.
Donâï¿½ï¿½t ever check an item off a list without having reviewed
and dealt with the item
Other duties as assigned
Compliance with all appropriate policies, procedures and
management Communication Attention
team player / willing to cross-train
skill, understanding of the use of personal
be able to maintain a clean and organized work area.
Please submit your
firstname.lastname@example.org indicating your experience and
Some heavy lifting (up to approximately 30 Kg)
is hourly - 44 hours per week at an hourly rate of
environment temperature is 4 degrees Celsius or
lower. Need to dress appropriately. Freezer jackets are supplied.